Fish menu

in Castellammare del Golfo

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LA MADRICE RESTAURANT

Always fresh menu based on the seasons


In our magical location, you can enjoy appetisers, first courses, and main courses based on both fish and meat, featuring both typical Sicilian specialities and Mediterranean cuisine dishes, all accompanied by an excellent selection of wines and exquisite homemade desserts. Our chef, passionate about innovative cuisine, carefully selects top-quality ingredients and combines them in original ways, creating unique and surprising flavours. We are certain that his creativity will win you over and provide you with an unforgettable culinary experience.

Menu

Appetisers, first courses, and main courses that combine tradition and innovation


The menu of La Madrice Restaurant has been designed to satisfy every palate, offering a wide selection of dishes that celebrate the richness of Mediterranean cuisine. From the beginning to the end of your meal, each course will be accompanied by the finest wines from our cellar, specially selected to enhance the flavours of our dishes.

Starters

  • Tomato mussel soup with                € 12

        crispy bread croutons                           


  • Fish caponata with                             € 13

        toasted almonds                                         


  • Fish arancini with Trapani style       € 16

        mousse and buffalo stracciatella           


  • Crispy seafood croquettes                € 12

        with a creamy fish filling,                     

        lime ricotta, marinated anchovies

        and red onion marmalade                       

   

  • Ponzu sauce marinated                   € 16 

       tuna tartare with guacamole cream   

       and squid ink chickpea fritter                                             

  • Beef tartare with capers                    € 15

        and olives, pecorino cream,

        rocket pesto and slow-cooked onion                 

  • Swordfish carpaccio                           € 18

       with citrus zest, fig compote

        and caper berries


  • Marinated fried                                    € 18

       octopus in barbecue sauce                               with sweet gorgonzola cream

Appetisers, first courses, and main courses that combine tradition and innovation


The menu of La Madrice Restaurant has been designed to satisfy every palate, offering a wide selection of dishes that celebrate the richness of Mediterranean cuisine. From the beginning to the end of your meal, each course will be accompanied by the finest wines from our cellar, specially selected to enhance the flavours of our dishes.

Starters


  • Tomato mussel soup with crispy bread croutons                            € 12


  • Fish caponata with toasted almonds                                                  € 13


  • Fish arancini with Trapani style mousse and buffalo                      € 16

        stracciatella                                             


  • Crispy seafood croquettes with a creamy fish filling,                      € 12

        lime ricotta, marinated anchovies

        and red onion marmalade                       

   

  • Ponzu sauce marinated tuna tartare with guacamole cream    € 16   

        and squid ink chickpea fritter                                             

       

  • Beef tartare with capers and olives, pecorino cream,                     € 15

        rocket pesto and slow-cooked onion                 


  • Swordfish carpaccio with citrus zest, fig compote                          € 18

        and caper berries


  • Marinated fried octopus in barbecue sauce                                     € 18

        with sweet gorgonzola cream                       

                                           

First courses


  • Busiata pasta                                        € 16

       with Trapani style pesto, dried

       tomatoes, buffalo stracciatella and

       toasted breadcrumbs 


  • Spaghettone pasta with garlic,      € 20

        olive oil and chili, cherry tomatoes

        and tuna tartare                     


  • Linguine pasta in red prawn           € 25

        bisque with scampi                         


  • Squid ink linguine                              € 26

        with red prawn tartare

        and buffalo stracciatella

                          

  • Seafood risotto with scampi            € 22

       tartare and drops of squid ink


  • Spaghettone with clams                  € 23

        and tuna bottarga   

First courses


  • Busiata pasta with Trapani style pesto, dried tomatoes,               € 16

        buffalo stracciatella and toasted breadcrumbs 


  • Spaghettone pasta with garlic, olive oil and chili,                          € 20

        cherry tomatoes and tuna tartare                     


  • Linguine pasta in red prawn bisque with scampi                          € 25


  • Squid ink linguine with red prawn tartare                                       € 26

       and buffalo stracciatella                                 


  • Seafood risotto with scampi tartare and drops of squid ink       € 22


  • Spaghettone with clams and tuna bottarga                                   € 23

Main courses


  • Fried squid with tartare sauce         € 18

        and marinated zucchini             


  • Amberjack fillet in Mediterranean € 22

       broth with Taggiasca olives, capers

       and cherry tomatoes               


  • Seared tuna in carasau bread         € 24

        and lardo crust

        with lemon-scented chard 


  • Meagre fillet with potato cream,    € 25

        slow-cooked onionand sweet

        and sour onion marmalade


  • Angus beef tagliata                           € 25 with rocket pesto

       and shaved parmesan                   

Side dishes


  • Mixed salad                                            € 4


  • Baked potatoes                                     € 6

                   

  • Siclian salad with orange                    € 7

      fennel, capers and onions                                     


Main courses


  • Fried squid with tartare sauce and marinated zucchini              € 18


  • Amberjack fillet in Mediterranean broth                                          € 22

       with Taggiasca olives, capers and cherry tomatoes               


  • Seared tuna in carasau bread and lardo crust                                € 24

        with lemon-scented chard 


  • Meagre fillet with potato cream, slow-cooked onion                   € 25

        and sweet and sour onion marmalade


  • Angus beef tagliata with rocket pesto and shaved parmesan  € 25                 

Side dishes

  • Mixed salad                                                                                                  € 4


  • Baked potatoes                                                                                           € 6


  • Siclian salad with orange fennel, capers and onions                       € 7

Desserts


  • Deconstructed cannolo                     € 6                                                        
  • Creamy cheesecake                            € 6

       with seasonal fruit coulis

       and crunchy crumble                 


  • Mille-feuille with Chantilly cream   € 8

       and seasonal fruit jam               


  • Almond semifreddo with dark        € 6

        chocolate drizzle and crunchy

       toasted almonds 



  • Lemon sorbet                                      € 4

Desserts


  • Deconstructed cannolo                                                                            € 6


  • Creamy cheesecake with seasonal fruit coulis                                   € 6

       and crunchy crumble                 

8

  • Mille-feuille with Chantilly cream and seasonal fruit jam               € 8


  • Almond semifreddo with dark chocolate drizzle                              € 6

        and crunchy toasted almonds                                                           


  • Lemon sorbet                                                                                              € 4

Beverage




  • Water 75cl                                                                                                   € 3

 

  • Soft drinks 33cl                                                                                          € 3


  • Fruit suice 33cl                                                                                           € 3


  • Orange juice 33 cl                                                                                     € 5


  • Birra dello Stretto 33cl                                                                             € 4


  • Birra Messina 33cl                                                                                     € 5


  • Caffè Espresso                                                                                            € 2


  • Amaro                                                                                                          € 4


Beverage


  • Water 75cl                                              € 3                           
  • Soft drinks 33cl                                      € 3                                                              
  • Fruit suice 33cl                                      € 3                                                             
  • Orange juice 33 cl                                € 5                       
  • Birra dello Stretto 33cl                        € 4

 

  • Birra Messina 33cl                                 € 5


  • Caffè Espresso                                        € 2


  • Amaro                                                      € 4

Wide selection of wines


We have carefully selected a wide range of wines, sourced from the best local and national producers, which perfectly complement our dishes and the tastes of our customers.

Our experience allows us to recommend the perfect wine for each dish you choose, enhancing its flavours and characteristics, thus making your gastronomic experience unique and unforgettable. Come and discover our wine list and let yourself be guided by our passion for good food and good wine.

BOOK NOW!

 

Book a table

 

We look forward to welcoming you to La Madrice Restaurant for an unforgettable journey into the world of Sicilian flavours and traditions!

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